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    Beef Tongue Summer Salad

    Mar 24, 2016 · 2 Comments

    Ribeye, chuck and t-bone are highly coveted cuts of beef.  Following the steaks, ground beef makes a good option for its economical and versatile factor.  A typical consumer usually goes for these cuts for the best beef flavor and convenience and while they serve their purpose, there is also a long-forgotten cut that is, by most standards rendered useless.  The tongue.   Yes, the organ that is responsible for regurgitating the cow's food is also regarded as a rare luxury in some countries.

    Beef Tongue Summer Salad - packed with nutrient-dense beef tongue and refreshing summer veggies all folded in a garlicky dill dressing.

    Because there is a relatively small amount of tongue meat compared to the rest of the animal, it is considered a delicacy in most countries.  Even so, American supermarkets usually sell this cut of meat at a considerable price break because it is considered "waste."

    Have you tried beef tongue?  Did you enjoy it?  Today, I'm sharing this refreshing and nutritious recipe over at Homemade Mommy.

    Beef Tongue Summer Salad - packed with nutrient-dense beef tongue and refreshing summer veggies all folded in a garlicky dill dressing.

    Perfectly cooked grass-fed beef tongue united with the crunch and freshness of cucumbers and radishes makes this an excellent lunch or a side dish for dinner.  Pair this with stuffed baked potatoes or your favorite grain cooked in bone broth, and you have a perfectly nutritious meal.
    Read the rest of the post and find the recipe HERE.
     
    Pin this delicious Beef Tongue Summer Salad for later!
    Beef Tongue Summer Salad - packed with nutrient-dense beef tongue and refreshing summer veggies all folded in a garlicky dill dressing.

     

     

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    About Anya

    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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    Comments

    1. Marjorie says

      March 29, 2016 at 5:15 am

      This salad looks really good! I've had beef tongue a few times. I think it's one of the easier cuts of offal for people to eat since it's pretty much just like eating a cut of beef! Thanks for sharing. Pinned!

      Reply
      • Anya says

        March 29, 2016 at 8:02 am

        Yes, I agree Marjorie. Just like roast beef. 🙂

        Reply

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