Greet warmer temperatures and blossoming fruit trees with this Mouthwatering Coconut Herbal Milk Shake. It's made with {healthy} coconut fat keeping you full longer and cleansing dandelion root. Add collagen peptides to the mix for additional nutrient boost.
This is the time of the year when Starbucks beckons my name for their ever-so-popular Frappucino. I’m not a big coffee drinker even though I enjoy my ONE cup every morning. I love the nostalgic warm cup of energy that greets me along with my usual poached egg and hashbrowns. But as soon as I’m done with that one cup, I reach for my herbal infusion of red raspberry leaf, nettles, and peppermint. I find herbs so incredibly refreshing. Even the roasted kind, as in roasted dandelion root.
Most people are familiar with dandelion as a common weed, but it’s also a great source of antioxidants and a wonderful overall support to the body’s natural immune response. Roasted dandelion root has a very rich, bold flavor and color, much similar to coffee. It’s the star of my Healthy Herbal Coffee next to roasted chicory root and is the main ingredient in this iced coconut drink. Also, did you know there's an easy trick to getting shakes so creamy and rich, long after it's been thawed.
I'm excited to share that handy trick and the delectable recipe over at Simple Pure Beauty.
And in case, you're more of a visual type of person and need another mouthwatering image to get you over to the recipe. You're welcome. 🙂
If you have tiny humans attached to you right now and you only have 2 ½ seconds to spare, save it for later.
This pick-me up is great as a stand-alone but if you're wondering what this shake would be delicious with, here are a few options:
Lemon & Strawberry Mini Bundt Cakes - Grain Free Note: These can also be made as muffins.
Soaked Oatmeal Breakfast Bars - Gluten Free/ Sugar Free
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