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Seared Salmon Tacos with Asparagus Scallion Salsa (Gluten Free, Low Carb)

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Seared salmon with asparagus- scallion salsa and a drizzle of lime yogurt makes these Fish Tacos amazingly delicious. Ditch the tortillas and wrap in lettuce to keep it low carb.

Seared Salmon Tacos (Low Carb, Gluten Free)Seared salmon with asparagus- scallion salsa and a drizzle of lime yogurt makes these Fish Tacos amazingly delicious. Ditch the tortillas and wrap in lettuce to keep it Low Carb. #lowcarb #glutenfree

This post is in partnership with Sun Basket, opinions and photography are my own. Thank you for supporting companies I believe in. 

What’s better than seared salmon?  Seared salmon tacos! These tacos are loaded with so much flavor it’s hard to not like them. Quick pickled cabbage adds tang, while the browned asparagus and scallion salsa add wholesome veggies.

The star of the dish is inevitably the pan-seared wild salmon but when you drizzle all these goodies with lime yogurt and top with roasted pumpkin seeds, the tacos become out of this world delicious.

This recipe has been generously provided to you by Sun Basket and flawlessly created by their executive chef Justine Kelly.

Sun Basket is a healthy meal kit service but not just any meal kit. We’re not talking about shakes and TV dinners. These meals are top-quality with sustainably sourced organic ingredients. The recipes are delicious and easy, making cooking at home a breeze and something to look forward to rather than dreading the 5 o’clock dilemma.

Seared Salmon Tacos (Low Carb, Gluten Free)Seared salmon with asparagus- scallion salsa and a drizzle of lime yogurt makes these Fish Tacos amazingly delicious. Ditch the tortillas and wrap in lettuce to keep it Low Carb. #lowcarb #glutenfree

Make Healthy Meals Easy!

Sun Basket makes it easy to cook healthy meals and is suitable for people following Paleo, Gluten-Free, and Vegetarian diets. They also have options for Breakfast only and their newest (and my favorite!) is Family option.  You get to choose from delicious recipes each week and have them delivered to your door in packaging meant to sustain freshness long after it arrives on your doorstep.

Sun Basket takes great care to select organic, non-GMO produce from the best local farms and sustainably sourced, hormone-free meats and seafood.

Did I mention the recipes are quick and easy with minimal cleanup? Yes, yes they are.  All ingredients are carefully packaged and labeled – so no more wandering down aisle 5 of your Asian supermarket trying to find that peculiar ingredient.

So far, all the recipes I’ve tried from Sun Basket have been keepers in my family. My husband loved them all. My kids devoured them all. 

If you want to add quick, easy and healthy meals to your routine, wait no longer.  Get 3 FREE Family Menu Meals from Sun Basket of fresh, organic, non-GMO ingredients and kid-friendly recipes delivered to your doorstep!

Seared Salmon Tacos (Low Carb, Gluten Free)Seared salmon with asparagus- scallion salsa and a drizzle of lime yogurt makes these Fish Tacos amazingly delicious. Ditch the tortillas and wrap in lettuce to keep it Low Carb. #lowcarb #glutenfree

Related: How to Reheat Tortillas

Seared Salmon Tacos with Asparagus Scallion Salsa

Seared Salmon Tacos (Low Carb, GAPS, Gluten Free)Seared salmon with asparagus- scallion salsa and a drizzle of lime yogurt makes these Fish Tacos amazingly delicious. Ditch the tortillas and wrap in lettuce to keep it Low Carb and GAPS compliant. #GAPS #glutenfree #fishtacos
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5 from 10 votes

Seared Salmon Tacos with Asparagus Scallion Salsa (Low Carb, Gluten Free)

Pan-seared salmon with quick-brined cabbage, unique salsa, and lime yogurt makes a delicious taco! Lettuce wrap it to keep it grain free or use your favorite tortilla. 
Course Main Course
Cuisine Low Carb, Nut Free, Primal
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 servings
Calories 139kcal

Ingredients

  • 1/4 pound Savoy cabbage
  • 2 tablespoons quick-pickle brine (rice vinegar + maple syrup)
  • 2 scallions chopped
  • 1/4 - 1/2 cup asparagus (4-6 spears) chopped
  • 2 tablespoons fresh cilantro chopped
  • 2 6-oz skin-on salmon fillets
  • 1 lime
  • 1/4 cup Greek yogurt
  • 6 lettuce wraps or corn tortillas
  • 2 tablespoons roasted pumpkin seeds

Instructions

Quick Pickled Cabbage

  • Cut away any core from the cabbage; cut the cabbage into thin strips. In a small bowl, stir together cabbage and quick pickle brine. Season with salt and pepper and set aside.

Prep and Cook the Salsa

  • Trim the root ends from the scallions; thinly slice. Snap off the woody ends from asparagus. 
  • In a medium frying pan over medium heat, warm 1-2 tablespoons oil. Add chopped scallions and asparagus and cook, stirring once, until tender and lightly charred (about 3-4 minutes).
  • Remove from pan and place in a small bowl. Add cilantro and 1 teaspoon oil. Season with salt and pepper and stir to combine. Set aside.

Cook the Salmon

  • Pat the salmon dry with paper towel; season generously with salt and pepper.
  • In the same pan used for vegetables, warm 1 tablespoon oil over medium high heat. Add salmon, skin side down, and cook until the skin is browned and crisp (4-5 minutes).
  • Turn and cook until flesh is opaque and flaky (2-3 minutes). Transfer to a plate, and flake the salmon into bite-size pieces using a fork. Discard the skin if desired.

Make Lime Yogurt

  • Juice half of the lime and stir together with yogurt. Season with salt to taste. Reserve the remaining lime half for garnish.

Warm tortillas on stovetop directly over flame or on pan just until pliable and warmed through. Or prepare large lettuce leaves if desired.

    Serve

    • Transfer tortillas to individual plates and fill with pickled cabbage, salmon, asparagus-scallion salsa. Top with lime yogurt and pumpkin seeds; serve with the lime wedges.

    Notes

    | Nutrition Information Disclaimer | Nutrition calculated using butter lettuce wraps. Use corn tortillas or other gluten-free tortillas if desired, but please note your nutritional information will change.
    Use coconut yogurt to make this dairy free. Use lettuce leaves to make these tacos Whole30 and Paleo.

    Nutrition

    Calories: 139kcal | Carbohydrates: 11g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 68mg | Potassium: 456mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2205IU | Vitamin C: 31.3mg | Calcium: 90mg | Iron: 2.4mg

    If you liked the recipe above, please consider rating the recipe and leaving a comment below. Also, be sure to follow me on Facebook, Instagram, and Pinterest.

    Need More Easy Seafood Recipes?

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    Fish en Papillote (Low Carb, Paleo, Whole30)
    One-Pot Gluten-Free Creamy Greens & Tuna Pasta
    Almond Crusted Trout (Low Carb, Paleo, Whole30)

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    Seared Salmon Tacos (Low Carb, Gluten Free)Seared salmon with asparagus- scallion salsa and a drizzle of lime yogurt makes these Fish Tacos amazingly delicious. Ditch the tortillas and wrap in lettuce to keep it Low Carb. #lowcarb #glutenfree

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    About Anya

    Anya is the founder and author behind Prepare & Nourish, a place where she shares her passion for traditional, healthy and delicious foods. She enjoys re-creating her deeply rooted Slavic recipes with nourishing ingredients all the while keeping her home and homeschooling their children. She and her husband love to share good food with good friends around their hand-crafted farmhouse table in Northern California. You can connect with Anya on Facebook, Instagram, Twitter, and Pinterest.

    Reader Interactions

    Comments

      • Anya

        SunBasket is an online meal kit service. They are not found in stores, Sandi. Hope that helps.

        Reply

    3. Elaine @ Dishes Delish

      This looks so delicious! I love salmon tacos!! And that drizzle, mmmmmmmmmm. Only change I would do is change the corn tortillas to flour and I’ll be in business!

      Reply

      • Anya

        Thanks Elaine. Yes, flour tortillas would work just as well if you’re not gluten free. 🙂

        Reply

    11. Renee

      Scallion salsa – I think I found my new love language! YUM! This looks great, and our farmer’s markets are just now starting to open this weekend – I anticipate loads of Michigan asparagus so I will have to try this!

      Reply

      • Anya

        Loaded and easy. Two of my favorite words that describe food. 😉

        Reply

    15. Michele Spring

      These look really good! I have to check Sunbasket out – sounds like a service I could easily recommend to my readers who are always looking for healthy but quick options.

      Reply

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