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    The One Recipe You Must Try in 2016!

    Dec 31, 2015 · 7 Comments

    Take 12 months of the year, clean it free from despair, fear, bitterness, pride, arrogance, covetousness, selfishness, and resentment.


    Divide each month into three equal parts, keeping proportions similar to each other, making sure that each day is filled with no more than ⅓ of {meaningful} work. The remaining ⅔ must be filled with intentional contentment, joy, love, kindness, faithfulness, and communion with loved ones and dear family and friends.


    Combine everything well until the mass is uniform and consistent.
    When combined well, add a pint of patience and disciple, a cup of honesty, 3 heaping tablespoons of charity, ¼ cup of willpower, few grains of tolerance and a spoonful of kindness – especially towards who need it most.


    Carefully, using a large rubber spatula, pour the contents onto a large platter of hope. Cover all with the sweetness of love.
    Garnish with the tenderness of softly spoken words and a heartfelt embrace.
    Enjoy and may you have a blessed 2016!

    This post has been shared on: Merry Monday | Thank Goodness It's Monday | Homemade Mondays | What'd You Do This Weekend | Monday Musings | The Art of Homemaking | Try a Bite Tuesday | Clever Chicks | Anti-Procrastination Tuesday | Tickle My Tastebuds | Turn It Up Tuesdays | Wednesday Showcase | Whimsy Wednesdays | Wonderful Wednesday | Allergy Free Wednesday | Savoring Saturdays | Simply Natural Saturdays |

    Related posts:

    1. January 2016 Happenings
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    3. Throwing a Party - Real Food Style
    « Gluten-Free French Crêpes Recipe (with Cassava Flour)
    Cilantro and Chili Ceviche Salad Recipe »
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    About Anya

    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

    Reader Interactions

    Comments

    1. Anne says

      January 05, 2016 at 8:30 am

      Love this recipe! stopping by from tickle my tastebuds Tuesday

      Reply
    2. Linda aka Crafty Gardener says

      January 05, 2016 at 9:58 am

      Lovely. I'm visiting from Tickly My Tastebuds.

      Reply
      • Anya says

        January 05, 2016 at 11:28 am

        Thanks Linda.

        Reply
    3. Barbara says

      January 05, 2016 at 8:15 pm

      Best recipe for life! Excellent. 🙂

      Reply
      • Anya says

        January 05, 2016 at 8:36 pm

        I agree!

        Reply
    4. Megan @ C'mon Get Crafty says

      January 06, 2016 at 3:54 pm

      Perfect recipe for the new year! Thanks for sharing it with us at Merry Monday! Tweeted!

      Reply
    5. Raia says

      January 13, 2016 at 3:52 pm

      😉 Love it. Thanks for sharing it with us at Savoring Saturdays, Anya.

      Reply

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    Welcome to Prepare + Nourish!

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