In a medium bowl, whisk together 4 tablespoons soy sauce, 4 tablespoons coconut sugar, 3 tablespoons chili garlic sauce, 2 tablespoons minced ginger, and 1 tablespoon minced garlic.
Thinly cut 1.5 pounds of pork tenderloin across the grain (crosswise) and marinate in the sauce for at least an hour or overnight.
Cooking pork and vegetables
Heat one tablespoon of avocado oil in a large deep frying pan over medium-high heat. Cook the marinated pork in two batches, making sure not to overcrowd the pan.
Set cooked pork aside. Add more oil if needed. Add bell peppers and broccoli florets to pan and cook for 3-4 minutes on medium-high heat until slightly charred.
Lower the temperature to lowest heat. Add mung bean sprouts and ¼ cup of hoisin sauce. Close the lid to allow the steam to soften vegetables for two more minutes.
Transfer the meat back to the pan and gently toss together with vegetables to combine. Season with salt if needed.
Assembling Spicy Pork Ramen
Cook ramen according to package instructions minus 2 minutes to keep it al dente. When cooked, drain and toss with a few teaspoons of sesame oil to keep it from sticking.
Spoon spicy pork and vegetables over ramen. Garnish with green onions and sesame seeds.
Notes
Marinade ingredients is good for pork tenderloin between 1.3-1.8 pounds in weight.
Feel free to use other vegetables: green beans, sliced carrots, mushrooms, snap peas are all great options.
Change it up: enjoy this over a bed of rice or completely grain free on its own.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.