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Easy Garlic Confit Recipe
This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
24
servings
Author
Anya @ Prepare & Nourish
Ingredients
1
cup
whole garlic cloves, peeled with root ends trimmed
approximately 2 whole garlic heads
1
cup
extra-virgin olive oil
Instructions
Preheat oven to 275 degrees Fahrenheit. In a small baking dish, add garlic cloves and extra virgin olive oil.
Bake in the oven for 90 minutes or until the garlic cloves are golden and soft and easy to spread with the back of a fork.
Transfer the garlic and olive oil into a glass jar. Chill garlic confit in an ice bath or another cool area. Transfer to refrigerator.
Notes
Recipe makes approximately 2 cups.
Flavor variations:
add a sprig or two of fresh thyme, sage leaves, or other herbs; bay leaves and peppercorns; or dried chili pepper for some heat.
Never store garlic confit at room temperature.
Transfer to the refrigerator as soon as it's chilled and store in the fridge for up to 2 weeks.
Serving suggestions:
great mashed in vegetables or over meats or as an easy instant garlic bread.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
1
mg
|
Potassium:
23
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg
Nutrition Information
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.
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