Instant Pot Millet can be served as porridge, cold in salads, or paired as a healthy gluten-free grain with protein. This mildly flavored ancient grain is used in a variety of sweet and savory millet recipes.
Rinse millet in a fine mesh sieve until water comes out clear. In the Instant Pot liner pot, combine millet, sea salt, water, and butter if using.
Secure the lid and set the safety valve to sealed position. Cook on high pressure for 10 minutes, followed by 5 minutes of natural pressure release (NPR). Then quick release (QPR) remaining pressure.
Carefully open the lid when safe to do so and fluff millet with a fork.
Notes
This recipe makes 4 servings approximately 1 cup each.Millet porridge: Increase water to 3 cups of water per 1 cup of millet and allow to naturally release all pressure. Serve warm with milk, maple syrup, and a dash of cinnamon powder.Storage instructions: Store leftover millet in an airtight container in the refrigerator for up to 1 week.Serving suggestions: Serve in grain bowls with a healthy protein or cold in salads.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.