Paleo Snickerdoodles - these gluten free cookies have 6 simple ingredients. Crispy on the outside and chewy on the inside. #paleo #cookies

Paleo Snickerdoodles (Gluten Free)

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 18
Calories: 101 kcal

These gluten free cookies have 6 simple ingredients. Crispy on the outside and chewy on the inside. 

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Ingredients

For rolling:

Instructions

  1. Preheat oven to 350 F degrees.
  2. Cream butter/coconut oil and sugar together. Add egg and beat to combine.

  3. In a medium bowl, combine all dry ingredients.

  4. Add the mixed dry ingredients to the wet ingredients and mix well. 

  5. In a small ramekin, combine coconut sugar and cinnamon together.

  6. Roll dough into equal sized balls about an inch in diameter. Roll the balls in cinnamon sugar making sure to completely fully coat the doughball.

  7. Place the balls on cookie sheet. Flatten each cookie to about 1/2 inch thickness with a flat measuring cup or mason jar.
  8. Bake at 350 F degrees for 8-10 minutes or until golden. You still want them to be soft, so don't overbake!
  9. Let cool on the sheet for 2-3 minutes before transfering to wire cooling rack.  

Recipe Notes

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Nutrition Facts
Paleo Snickerdoodles (Gluten Free)
Amount Per Serving
Calories 101 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 100mg 4%
Potassium 3mg 0%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g 4%
Vitamin A 1.8%
Calcium 2.4%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.