Marinade chicken in ⅔ cup of Buffalo Wing sauce for 2 hours or overnight.
Remove chicken from the refrigerator and allow to come to room temperature (approximately 20 minutes). Preheat oven to 425 degrees Fahrenheit.
Spread chicken on a sheet in single layer and bake for 12-15 minutes or until chicken is cooked through.
Blue Cheese Dressing
Add all ingredients in jar and blend with immersion blender if using parsley. Alternatively, you can finely mince parsley or omit it entirely.
Salad
Combine all the vegetables together or arrange as shown in picture. Toss with salad dressing or drizzle on top.
Top with chicken and additional blue cheese crumbles.
Notes
Marinading chicken will produce best flavor. However, if short on time, toss chicken with buffalo wing sauce and cook in a pan over medium-high heat until cooked through.
Salad makes very generous portions as a meal for 5 people or a side for 8. Nutrition facts reflect 8 servings.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.