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5 from 1 vote

Simple Tongue Appetizer Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Anya | Prepare + Nourish


  • 2 t pastured butter
  • 1 cooked beef tongue sliced
  • 1/2 red onion sliced into half-circles
  • 1 T fresh dill chopped
  • juice of 1 lemon
  • pinch of coarse <a href="" target="_blank">celtic sea salt</a>


  • Brown beef slices in butter on <a href="" target="_blank">cast iron</a> on medium-high heat. Flip after 1 minute of cooking time or when golden-brown and cook on the other side.
  • Take the slices off the pan and arrange on plate.
  • Top with sliced red onions and chopped fresh dill.
  • Season with <a href="" target="_blank">sea salt</a> and squeeze lemon juice.
  • Enjoy immediately or wait for the flavors to mingle. Either way it's a delicious treat.