1c.sweetenerhoney*, real maple syrup, coconut palm sugar, even organic cane sugar all work great*
1Tvanillamake your own
pinchof sea salt
Instructions
For using all sweeteners except honey:
In a saucepan over medium-high heat, combine water, sweetener, cocoa, pinch of salt and vanilla.
Bring to a boil, whisking constantly.
Reduce heat to medium and cook for another 5 minutes.
Take off heat, pour into a jar or bottle. Store in refrigerator for up to two weeks.
For using honey:
In a saucepan over medium-high heat, combine water, cocoa, pinch of salt and vanilla.
Bring to a boil, whisking constantly.
Remove from heat. No need to continue to cook for additional 5 minutes since we have no sugar to dissolve.
Add honey and stir well to combine.
Pour into a jar or bottle. Store in refrigerator up to two weeks.
Notes
If using honey, use ½ - ¾ cups of the sweetener as it's sweeter than other sugars.
Nutrition Information
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.