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5 from 16 votes

Gluten Free Flatbread with Dipping Oil

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

Gluten Free Flatbread:

Dipping Oil:

  • 2 tablespoons Olea Blue EVOO buy here
  • 1 1/2 tablespoons lead-free balsamic vinegar buy here
  • 2 fresh garlic cloves minced
  • 1 teaspoon dried oregano buy here
  • 1 teaspoon dried basil buy here
  • 1 teaspoon Celtic salt buy here
  • 1/2 teaspoon freshly cracked pepper buy here

Instructions

Gluten Free Flatbread:

  • Combine dry ingredients, set aside.
  • In a small mixing bowl, whisk yogurt and water together. Add dry ingredients and combine everything with a wooden spoon. Using hands, work the dough until fully combined and is soft and play-dough consistency.
  • Note: If the dough is too dry, (not forming a ball and is flakey), add water by a tablespoon until the ball comes together. If it is too sticky (dough sticking to your hands), add cassava flour by a tablespoon until the ball comes together. It should be fairly easy and pliable to work with.
  • Turn the ball of dough onto a cutting board. Using your palm, gently press into the ball to form a thick disk. Cut the disk of dough in half and crosswise in half to form 4 similar size pieces.
  • Working with one piece at a time, roll the dough between 2 pieces of parchment paper until you form a circular shape with slightly less than 1/4" thickness. You may need to flip the dough (keeping it between the paper) and roll on the other side.
  • Carefully pull away the parchment paper from one side of the dough round.
  • Shape the edges with fingers to form uniform rounds.
  • Heat a medium cast iron skillet over medium heat.
  • Place each flattened dough round on hot skillet and cook for about 3-4 minutes. Flip and continue to cook on the other side for another 2-3 minutes or until golden and cooked through.
  • Transfer to a plate and cover with a clean kitchen towel. Repeat with remaining 3 balls of dough.
  • Enjoy with dipping oil immediately or keep stored in airtight container for up to 5 days.

Dipping Oil:

  • Combine all ingredients and give a quick stir.