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5 from 4 votes

Creamed Mushrooms & Onions in Red Wine Reduction

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4


  • 2 tablespoons butter
  • 1 large onion, sliced sliced
  • 1 1/2 pounds baby bella mushrooms, cleaned & quartered
  • 1 1/2 teaspoon real salt
  • 1/2 teaspoon fresh black pepper
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • 1/2 cup dry red wine
  • 1/2 cup heavy whipping cream


  • Add butter to a large skillet over medium high heat.
  • Add onions and sautee for about 15 minutes until translucent and slightly browned.
  • Add mushrooms, season with salt and pepper and cook for another 15 minutes or until browned and tender.
  • Add garlic and basil and give a quick stir.
  • Add wine and deglaze the pan. Bring heat to low and continue to reduce wine slowly over low heat for best flavor.
  • Add cream and continue to stir for about a minute. Plate creamed mushrooms and onions and garnish with parsley.