No Bake Lemon Blueberry Mousse - this dessert is slightly tart and wonderfully sweet. Made with only 5 simple ingredients, it's naturally primal and paleo-ish using probiotic-rich whole milk kefir and maple syrup for sweetness.
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No Bake Lemon Blueberry Mousse

Subtly tart and wonderfully sweet, this airy and light dessert only has 5 ingredients. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Anya


  • 1 cup blueberry juice, divided
  • 1 tablespoon grass-fed gelatin
  • 1/4 cup maple syrup
  • 1 1/2 cups whole milk Blueberry Kefir
  • 2 tablespoons fresh lemon juice
  • organic whipped cream, fresh blueberries and lemon slices for garnish


  • Sprinkle gelatin over 1/2 cup of room-temperature blueberry juice. Set aside to "bloom."
  • Heat remaining 1/2 cup blueberry juice in a small saucepan. When gently boiling, pour over the bloomed gelatin and stir to dissolve. 
  • Add maple syrup, lemon juice and whole milk kefir and combine well. 
  • Pour into individual glasses or 1/2 pint size mason jars. Set in the refrigerator for 2-4 hours or until firm. 
  • Garnish with whipped cream, lemon slice, and fresh blueberries.