Honey-Sweetened Cranberry Juice (Instant Pot)- Slightly tart, with hints of cinnamon, this Honey-Sweetened Cranberry Juice can be enjoyed hot as a cider or iced as juice. Made easily in the electric pressure cooker, it's a festive addition to your holiday gathering. #holiday #instantpot #healthyinstantpot
Print Pin
4.92 from 12 votes

Honey-Sweetened Cranberry Juice

This festive drink can be made in the Instant Pot and enjoyed hot or iced. 
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 16 servings
Calories 12kcal
Author Anya

Ingredients

  • 4 cups fresh cranberries
  • 1 cinnamon stick
  • 1 gallon filtered water divided
  • 2 tablespoons fresh lemon juice
  • 1/2 to 1 cup raw honey

Instructions

  • Add cranberries, cinnamon and 1/2 gallon of filtered water to pressure cooker inner pot.
  • Close lid and set to sealing position.
  • Press "Manual" and reduce time to 8 minutes.
  • After cooking time has concluded, turn off Instant Pot by pressing "Cancel" and allow to naturally release pressure.
  • When safe to do so (check for safety valve to be down), carefully open lid and remove inner pot. Set it on a cooling rack or another safe surface to cool. 
  • Once cooled enough to handle, strain to remove cranberry pulp and cinnamon stick.
  • Add remaining water and continue to cool juice before adding lemon and honey.
  • When juice has cooled considerably, add freshly squeezed lemon juice and raw honey. Stir well. 
  • Enjoy slightly warm as a cider or iced as juice. Can be stored in refrigerator for up to 2 months. 

Notes

Note: To keep the maximum nutrient and enzyme profile of raw honey, be sure the juice has cooled to 99F degrees before adding it.
| Nutritional Information Disclaimer

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Sodium: 12mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.1mg