Easy Low-Carb Beef Liver Pâté (Keto, Paleo, 7 ingredients!)
Nourishing appetizer spread for your high tea or late evening snack. Keto, low-carb, paleo and whole 30 compliant.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 15 minutes
Total Time 20 minutes
Servings 16 servings as appetizers
In a medium skillet, melt butter or ghee.
Add onion and saute until translucent. Add chopped liver and cook until completely done but not overcooked.
Place cooked onions and liver into a food processor. Add remaining ingredients and blend until smooth and even throughout.
Add more salt if necessary and pulse a few more times to blend well.
Transfer to a mason jar and store in the refrigerator for up to 2 weeks.
Calories: 98kcal | Carbohydrates: 3g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 128mg | Sodium: 316mg | Potassium: 150mg | Vitamin A: 7375IU | Vitamin C: 1.1mg | Calcium: 6mg | Iron: 2.2mg