Nourishing Chicken Noodle Soup (Gluten Free, Paleo suggestions!) - Nourishing and full of detoxifying properties, this Gluten-Free Chicken Noodle Soup is made easily with just 8 ingredients. Make this grain-free (paleo, keto, low-carb) and use vegetable noodles. #glutenfree #chickennoodlesoup
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5 from 2 votes

Nourishing Gluten-Free Chicken Noodle Soup (Egg Free, Dairy Free)

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 90kcal
Author Anya from Prepare & Nourish


  • 4 ounces white rice pasta or zoodles or spaghetti squash
  • 2 tablespoon ghee (or butter if tolerated)
  • 1 cup yellow onions diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 1-inch knob of ginger grated
  • 3 garlic cloves minced
  • 8 cups bone broth
  • 2 cups cooked chicken
  • salt & pepper


  • In a shallow dish, place dry white rice pasta and cover with luke-warm water. Set aside. 
  • In a large soup pot, heat ghee or butter until melted. Add onions, celery and carrots and cook for 5 minutes over medium-high heat. 
  • Add ginger and garlic and cook for one minute. 
  • Add bone broth. Cover and bring to a boil.
  • Drain the soaked white rice pasta and rinse. Add to boiling broth with vegetables and cook for 3-4 minutes or until pasta is al dente.
  • Add cooked chicken and season with salt and pepper to taste. 
  • Garnish with fresh dill or parsley. 



Calories: 90kcal | Carbohydrates: 10g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 1820IU | Vitamin C: 2.1mg | Calcium: 14mg | Iron: 0.1mg