Vanilla Bean Extract
Make this easy batch of Vanilla Bean Extract with just two ingredients! This super easy recipe is all you'll need for all your baking needs.
Servings 16 ounces
- 10 Madagascar Vanilla Beans
- 14 ounces gluten-free nonGMO vodka
Score vanilla beans down the center to expose vanilla seeds.
Transfer vanilla beans to a glass 16-ounce jar or bottle.
Pour vodka over vanilla beans, making sure to cover up all beans.
Place bottle or jar to a dark spot in kitchen and regularly give the bottle a shake to stir things up.
Vanilla bean extract will be ready in 3-4 months. Store in dark, cool place.
Calories: 65kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 1mg