Vanilla Bean Extract
Make this easy batch of Vanilla Bean Extract with just two ingredients! This super easy recipe is all you'll need for all your baking needs.
Prep Time 5 minutes
Infusion Time 81 days
Servings 16 ounces
- 10 Madagascar Vanilla Beans
- 14 ounces gluten-free nonGMO vodka
Score vanilla beans down the center to expose vanilla seeds.
Transfer vanilla beans to a glass 16-ounce jar or bottle.
Pour vodka over vanilla beans, making sure to cover up all beans.
Place bottle or jar to a dark spot in kitchen and regularly give the bottle a shake to stir things up.
Vanilla bean extract will be ready in 3-4 months. Store in dark, cool place.
Calories: 65kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 1mg