Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Homemade Buffalo Sauce
Homemade Buffalo Sauce is a fiery, zesty, and a delicious sauce that can easily be whipped together with 4 ingredients and 5 minutes.
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
servings
Author
Anya @ Prepare & Nourish
Ingredients
½
cup
unsalted butter
½
cup
hot sauce
1
tablespoon
Worcestershire sauce
1
tablespoon
honey
salt and pepper to taste
Instructions
Melt butter in a small saucepan over medium-low heat.
Add remaining ingredients and whisk gently to combine. Cook until warmed through and combined well, approximately 3 minutes.
Use immediately in other recipes or refrigerate in an airtight container for up to 2 weeks.
Notes
Buffalo wing sauce will solidify slightly when refrigerated. To warm, transfer to a small sauce pan and reheat on low heat until melted.
Recipe makes 1 cup or 16 tablespoon servings.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
209
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
190
IU
|
Vitamin C:
6
mg
|
Calcium:
4
mg
|
Iron:
1
mg
Nutrition Information
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.
©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.