Preheat air fryer to 400 degrees Fahrenheit. Mix all the seasonings together.
Add seasonings to the ground pork and combine well until mixed well. Using hands to thoroughly mix everything is helpful.
To shape the patties, divide the sausage mixture into 8 equal portions, about 2 ounces each.
Shape the portions into balls, then press firmly to create discs, making a subtle dent in the center. To get uniform size patties, use a mason jar ring and gently spread the meat towards the edges of the ring. Then carefully invert to remove the sausage patty.
Place the sausage patties on a crisper tray or air fryer basket and air fry for 10 minutes or until instant read thermometer reads 160 degrees Fahrenheit.
Serve with eggs or in breakfast sausages.
Notes
Sausage patties will shrink when cooked. To retain that flat patty-like shape, slightly depress the center of the patty to move the meat towards the sides.
To freeze sausage patties: transfer them to a freezer safe container with parchment paper between the patties.
To reheat sausage patties: pop frozen patties in a non preheated air fryer at 350 degrees Fahrenheit for 5 minutes to reheat.
If using a basket-type air fryer, start checking on the patties at the 8 minute mark to avoid over cooking them.
Recipe makes 8 patties. Serving size is 2 patties.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.