Shred cabbage and season with 1 tablespoon of salt. Massage with hands and combine well. Set aside.
Rinse and pat dry fish fillets. Cut into ¼" X 2" pieces. Season generously with Cajun Seasoning.
On medium-high heat , on a hot cast-iron griddle or skillet, sear fish for 1 minute on each side taking care not to overcook.
On medium-low heat, place entire stack of tortillas on a dry (no oil) cast iron skillet. Every 10-15 seconds, move the bottom 4 tortillas to the middle/top of the stack. Continue with the remainder of the tortillas.
On a large lettuce leaf or warm tortilla: spread ½ cup shredded cabbage, followed by fish, tomatoes, avocado, cilantro and spread with dressing.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.