Pre-heat oven to 350 degrees Fahrenheit. Stack all tortillas together and cut tortillas into wedges.
Spread the tortilla wedges out on a baking sheet in a single layer. Spray with oil and season with salt.
Bake in oven for 7 minutes, watching carefully. Flip the tortilla chips, season the other side with oil and salt and pop back in the oven for 6 more minutes or until golden brown.
Remove from oven, season again with salt if desired and enjoy immediately.
Notes
Use healthy heat-stable fat like avocado oil for healthy tortilla chips.Using cooking oil spray will give good coverage without excess fat.Try these variations for Homemade Tortilla Chips:
lime & cumin: add lime zest and juice to oil, cumin and coriander
ranch seasoning: add lemon juice and ranch seasoning
hot & spicy: add hot sauce and garlic powder
Note: for consistent flavor, if you're using a liquid seasoning like lime juice or hot sauce, it's best to combine that with the oil and brush it on the tortilla wedges .Use your favorite tortillas to make oven baked homemade tortilla chips:
sprouted corn for gluten free tortilla chips
sprouted grain for better digestibility
organic flour tortillas
grain-free tortillas also should work great
To revive stale tortilla chips, pop them in a preheated 400 degree Fahrenheit oven for 5-10 minutes.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.