This Chicken Potato Bake recipe is simple yet so flavorful. With only 5 main ingredients, this meat and potatoes comfort food is a great meal for when you're short on time.
2poundspotatoes, Yukon gold, russet, red potatoeswashed and dried
¼cupParmesan cheese(optional)
salt and pepper
Instructions
Preheat oven to 425 degrees Fahrenheit. Cut the chicken into ½ inch pieces and toss with basil, garlic powder, oregano, salt and ½ cup of mayonnaise. Spread evenly on the bottom of a 9x12 casserole pan (4 quart).
Slice tomatoes into ¼" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.
Thinly slice potatoes using a mandolin or a sharp knife. Toss with remaining mayonnaise and spread evenly over the onions. Top with Parmesan cheese (if using) and freshly ground pepper.
Cover and bake for 40 minutes. Remove cover and continue to bake for additional 10 minutes or until golden brown on top. Broil for 5 minutes until golden brown. Garnish with fresh curly parsley.
Notes
Whole 30 & Paleo options: Use compliant mayonnaise (or homemade) and skip the Parmesan on top.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.