Crunchy, refreshing cucumbers and red onion tossed in a tangy blend of fiery red pepper flakes and savory Asian flavors. This Spicy Asian Cucumber Salad recipe has the perfect balance of heat and freshness.
Slice: Thinly slice cucumbers using a mandoline or sharp knife and place in medium size bowl. Thinly slice the red onions and chop cilantro and add to the cucumbers.
Whisk: In a small bowl or jar, combine sesame seed oil, vinegar, coconut aminos, sesame seeds, salt and pepper flakes.
Toss: Pour the roasted sesame dressing over the cucumbers and red onion and toss to coat evenly.
Chill: Serve immediately or place in the refrigerator for up to a week for a more pickled taste.
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