Thinly slice cucumbers using a mandolin or sharp knife, place in medium size bowl. Add thinly sliced red onions to the bowl.
In a small bowl, combine the rest of the ingredients for dressing. Mix well. Pour dressing over the cucumbers and onions and combine everything thoroughly.
Garnish with additional sesame seeds and fresh cilantro. Enjoy immediately or place in the refrigerator for up to a week for a more "pickled" taste.
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