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3.67 from 3 votes

Roasted Carrots with Garlic (Paleo, Whole30, GAPS)

Oven roasted with garlic and basil, these carrots is an easy and delicious side dish for any occasion.
Course Side Dish
Cuisine American
Keyword Dairy-free, GAPS, paleo, primal, whole30
Prep Time 5 minutes
Cook Time 35 minutes
Broiling 5 minutes
Total Time 45 minutes
Servings 6
Calories 155kcal
Author Anya @ Prepare & Nourish
Cost $4

Ingredients

  • 16-18 small carrots
  • 4 tablespoons avocado oil
  • 1 tablespoon dried basil
  • 6 cloves garlic
  • 1 1/2 teaspoon sea salt
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Scrub carrots clean and dry with paper towel.
  • Combine oil, basil, garlic and salt. Pour over dried carrots and gently stir to combine (directly on the cooking sheet).
  • Spread the carrots out in a single layer.
  • Bake for 35 minutes. Turn oven to off and set on low broil for 4-5 minutes. Watch those carrots closely as they can burn quickly. (I like to keep the oven light on to see the progress.)
  • Garnish with fresh parsley and serve.

Notes

| Nutritional Information Disclaimer |

Nutrition

Calories: 155kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 695mg | Potassium: 550mg | Fiber: 5g | Sugar: 8g | Vitamin A: 27231IU | Vitamin C: 11mg | Calcium: 74mg | Iron: 1mg