Brush a rimmed baking sheet with avocado oil or another choice of high-heat fat.
In a small bowl, combine melted butter, garlic and parmesan.
Spoon about a tablespoon of garlic and cheese mixture unto each cabbage wedge and spread it evenly across the top. Sprinkle crunchy Maldon Salt.
Bake for 15-20 minutes, depending on preference. Set on high broil for the last 3-5 minutes. No need to flip the wedges as the butter and cheese will melt through. Best enjoyed immediately but can be refrigerated up to one week.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.