In a small bowl, combine tomatoes, mozzarella and basil together.
Cut avocados in half and remove the pit. Scoop out a bit of avocado flesh using a sharp spoon being careful not to mash the avocado. I used a round measuring tablespoon with thin edges.
Cut the scooped out avocado into similar size pieces and toss it gently with the tomatoes and cheese. Don't over mix.
Spoon the stuffing into the avocado halves. Drizzle with balsamic glaze and top with crunchy salt such as Maldon or Cyprus Salt Flakes.
How to Eat Caprese Stuffed Avocados
Enjoy as an appetizer by going in directly with a fork or scooping it out onto a plate and eat as a salad. Or make it a meal by serving this on a bed of baby greens and grilled chicken.
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