Cut chicken breasts into 1 - 1-1/2" pieces and place in a medium glass bowl. Add rest of marinade ingredients, except lemon slices, and combine well. Set aside in the refrigerator for 2 hours or overnight.
Thirty minutes before cooking, remove chicken from refrigerator and allow to come to room temperature. Soak skewers in water. Preheat oven to 400 F degrees.
Thread chicken pieces onto skewers and add a lemon slice in the center. Place on a prepared baking sheet. Bake for 20-25 minutes or until chicken is cooked through, turning once mid-cooking. Broil for the last minute or two.
Combine kefir, finely chopped cilantro, garlic and salt together in a small bowl.
Serve chicken kebabs on a bed of rice, buckwheat, quinoa or green mix for a low-carb meal. Drizzle with kefir sauce.
Total time does not include marinating chicken.
https://prepareandnourish.com/Coriander Chicken Kebabs with Cilantro Kefir Sauce https://prepareandnourish.com/coriander-chicken-kebabs-with-cilantro-kefir-sauce/