Wash and dry fruit. Cut all fruit in 1/2"-1" pieces.
Cut fruit into 1/2-1" pieces. Toss apples and pears in lemon juice if using. Set aside until ready to serve.
Combine yogurt, maple syrup and chia seeds in a small mixing bowl.
Toss fruit well with the yogurt dressing. Allow to sit for 10-15 minutes for chia seeds to absorb excess moisture.
Enjoy immediately. Can be refrigerated up to 24 hours.
*Use honey instead of maple syrup for to make GAPS compliant.Consider adding healthy toppings for an extra boost to this Fall Fruit Salad: pecans, roasted coconut chips, cacao nibs, etc.. | Nutritional Information Disclaimer |