Refrigerate for up to one day or store in the freezer for up to 2 weeks.
* For vegetable scraps, I personally always like to keep it simple with just salt and pepper and a little bit of onion since fish already is so flavorful but experiment with your favorite flavors and come up with your own "fish stock"!
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.