2-4tbsp.fine organic cane sugar or coconut sugarwhiz it up in a food processor to make it extra fine (my pick)
⅛tsp.granulated stevia powderoptional - add 1-2 extra tbsp. of sugar if you omit this (my pick)
1 ½tsp.vanilla extract OR vanilla bean powdermy pick
1-2tbsp.rumvodka, etc. OR grass-fed gelatin, optional (my pick)
1 ½cupsfresh cherriespitted and roughly chopped
Mix all the ingredients together with a hand mixer until thoroughly combined.
Chill completely, at least 4-6 hours, or overnight.
Prepare according to your ice cream maker's instructions.
About halfway through the churning time, add the cherries. That way everything doesn't sink to the bottom.
No ice cream maker? No problem. Jessica has tips to make this without one in her book.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.