Shred or rice cauliflower. Shred eggs. Finely chop <a href="http://amzn.to/1TksbqB" target="_blank">canned cod livers</a>. No need to strain them before hand as that oil will hold this mixture together but you don't need the entire can of oil - I find that whatever is on the livers as you pull them out is sufficient.. Chop and add green onions, <a href="http://amzn.to/1QCa9Kt" target="_blank">salt</a> and combine well.
In a small cup, combine dill, yogurt and <a href="http://amzn.to/1QCa9Kt" target="_blank">salt</a> together. I like to use the <a href="http://amzn.to/1QCanRU" target="_blank">immersion blender</a> to get a nice consistency.
Spoon the livers and egg mixture onto leaves and plate. Drizzle yogurt dressing over the lettuce wraps. Enjoy immediately.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.