Remove the greens and the thin root part of the turnip. Scrub the vegetable.
Using the Spiralizer, run the turnip through forming curls and ribbons. Alternatively, you can cut the turnip in quarters and cross-wise making thin slices.
Season with coarse Celtic salt and gently massage with clean hands. It's best to do this in a large, shallow dish.
Add chopped dill and fresh lemon juice. Season with fresh black pepper (optional) and drizzle a few tablespoons of avocado oil.
Combine everything well and enjoy immediately but can be stored in refrigerator for up to a week.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.