Beat egg whites until foamy (5 minutes on high). In a separate bowl, mix yolks until pale yellow and add softened banana. Mix well to combine.
Heat a girdle or cast iron skillet with coconut oil.
Pour about ½ cup of batter onto your heated cookware and allow pancakes to cook on medium heat 3 minutes before flipping.
Flip and cook the other side another minute or when done.
Enjoy with lots of butter and your favorite pancake dressing.
Nutrition
Serving: 4g
Nutrition Information
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.