In a small saucepan, pour half of the juice and sprinkle gelatin over the juice to "bloom." Whisk to combine and set aside. It will become very thick - that's a sign that the gelatin is blooming.
Set the saucepan on medium heat, add the remaining juice. Bring to a gentle simmer, while consistently stirring to make sure all gelatin is dissolved. Set aside for a few minutes to cool.*
When gelatin and juice is slightly warm to the touch, add honey and stir well.
Pour in silicone molds or in a shallow dish. Set aside at room temperature for 30 minutes, then transfer to refrigerator for 2 hours to set.
Invert the silicone molds to remove the gummies. If using shallow dish, simply cut the gummies into small cubes. Store in air-tight container for up to 2 weeks. Best be kept in refrigerator but not necessary.
*Setting the gelatin/juice mixture is very dependent on the temperature of your house. It's best to preserve the beneficial aspects raw honey, therefore, be careful not to add it to the mixture while it's still hot. On the flip side, you want to make sure the mixture is still warm enough to dissolve honey and avoid setting in the saucepan. If it does set prematurely, simply reheat until it melts and proceed.| Nutrition Information Disclaimer |