3cupssemi-hard cheese of choice (mozzarella, cheddar)divided
6large white mushroomssliced
Preheat oven to 425 degrees Fahrenheit.
In a medium-size bowl, combine meat, oregano, salt and pepper together.
Spread meat mixture evenly on 12" cast iron skillet, spreading to the walls of the skillet.
Bake meat patty for 25 minutes.
When meat is cooked, remove from oven. The meat patty should slightly shrink in size.
Spread pizza sauce directly on top of the meat, making sure to get the outside of the patty.
Cover the pizza sauce with 2 cups of cheese, followed by toppings.
Top with additional 1 cup of cheese and return to oven for another 15 minutes or until vegetables are tender and cheese is bubbling.
Remove from oven and let sit for 10 minutes. Cut slices and enjoy immediately.
May be stored in airtight container in refrigerator for up to 3 days for leftovers. Easily reheat in a covered cast iron skillet over medium-low heat for 10 minutes. |Nutritional Information Disclaimer|
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.