Flourless Chocolate Chip Pumpkin Bars (Low Carb, Dairy Free)

Flourless Pumpkin Bars with Chocolate Chips -These Flourless Chocolate Chip Pumpkin Bars require only 6 ingredients and are easily whipped up in a blender. They make a great low carb and paleo treat. #lowcarb #pumpkin

4.89 from 17 votes

Flourless Chocolate Chip Pumpkin Bars (Low Carb, Dairy Free)

These Flourless Chocolate Chip Pumpkin Bars require only 6 ingredients and are easily whipped up in a blender. They make a great low carb and paleo treat.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

resting time 15 minutes

Total Time 30 minutes

Servings bars

Calories 58kcal

Author Anya @ Prepare & Nourish

Ingredients

1 cup pumpkin puree
2 large eggs
1/2 cup almond butter
1/4 cup monkfruit sweetener
1 teaspoon vanilla extract
1/2 teaspoon pumpkin spice
1/4 teaspoon sea salt
2 tablespoons collagen peptides optional
1 teaspoon baking soda
3/4 cup stevia-sweetened chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a 6x9 baking sheet with parchment paper and grease with coconut oil.
In a blender or food processor, combine all ingredients well except baking soda and chocolate chips.
Remove blade from food processor. Add baking soda and stir gently but until combined throughout.
Fold in chocolate chips and combine well.
Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick comes out clean.
Remove from oven and allow to rest 15 minutes until cool.
Keep in airtight container in the refrigerator for up to 6 days.

Notes

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