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Vanilla Bean Extract
Make this easy batch of Vanilla Bean Extract with just two ingredients! This super easy recipe is all you'll need for all your baking needs.
Prep Time
5
minutes
minutes
Infusion Time
81
days
days
Servings
16
ounces
Author
Anya @ Prepare & Nourish
Ingredients
10
Madagascar Vanilla Beans
14
ounces
gluten-free nonGMO vodka
Instructions
Score vanilla beans down the center to expose vanilla seeds.
Transfer vanilla beans to a glass 16-ounce jar or bottle.
Pour vodka over vanilla beans, making sure to cover up all beans.
Place bottle or jar to a dark spot in kitchen and regularly give the bottle a shake to stir things up.
Vanilla bean extract will be ready in 3-4 months. Store in dark, cool place.
Notes
|
Nutrition Information Disclaimer
|
Nutrition
Calories:
65
kcal
|
Carbohydrates:
1
g
|
Fat:
1
g
|
Sodium:
1
mg
Nutrition Information
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.
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