Crustless Pizza

It's a healthier alternative to regular pizza without the heavy carbs. Using ground meat as the crust, this easy one-pan skillet meal is KETO, LOW CARB and high in PROTEIN.

Step 1

Prep the "crust"

Combine ground meat with seasonings in a medium-size bowl.  Preheat oven to 425 degrees Fahrenheit.

Step 2

Bake the "crust"

Spread meat mixture evenly on a cast iron skillet. Bake this meat crust. Meanwhile, prep all your favorite pizza toppings.

Step 3

Add pizza sauce.

Spread pizza sauce evenly over the meat crust, making sure to get the outside of the meat towards the sides of the skillet (so it doesn't dry out).

Step 4

Add all the toppings.

Starting with grated cheese, followed by all your favorite toppings like bell peppers, mushrooms, onions, olives, etc... Top with a small handful of additional cheese.

Step 5

Bake and enjoy.