How to Make Sauerkraut at Home

easy and nutrient-dense!

prepare & nourish

This easy 2-ingredient recipe is a basic framework of a very traditional food:  lacto-fermented sauerkraut.

But in order for sauerkraut to be rich in beneficial enzymes, it must be raw.

No heating. No canning.

This homemade sauerkraut is....

packed with nutrients: fiber and whole spectrum of vitamins and minerals beneficial bacteria:  the lacto-fermentation brings out all the live enzymes and probiotics super reliable: the use of kitchen scales will guarantee consistent results 2 ingredients is all you need - green cabbage and unrefined sea salt. delicious and nutritious! 

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Prep time: 15 min       fermenting Time: up to 21 days

green cabbage unrefined sea salt psst...no additional water, no whey is needed to get amazing homemade sauerkraut!

Ingredients

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Step 1

Shred cabbage.

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Step 2

Add unrefined sea salt.

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Step 3

Massage the cabbage well, until it starts releasing juices.

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Step 4

Transfer to glass jars, pack it in tightly. Add fermentation weights on top.

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Step 5

Set aside to ferment, at room temperature for up to 21 days. Want to see ferment transformation?                           >>>>>

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Step 5

Check out this fermentation transformation.

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Ready to make this?

Add this as a condiment to your meals. It's an easy way to bump up your gut health. Click below for the recipe.