prepare & nourish
This easy 2-ingredient recipe is a basic framework of a very traditional food: lacto-fermented sauerkraut.
No heating. No canning.
packed with nutrients: fiber and whole spectrum of vitamins and minerals beneficial bacteria: the lacto-fermentation brings out all the live enzymes and probiotics super reliable: the use of kitchen scales will guarantee consistent results 2 ingredients is all you need - green cabbage and unrefined sea salt. delicious and nutritious!
Prep time: 15 min fermenting Time: up to 21 days
green cabbage unrefined sea salt psst...no additional water, no whey is needed to get amazing homemade sauerkraut!
Ingredients
Shred cabbage.
Add unrefined sea salt.
Massage the cabbage well, until it starts releasing juices.
Transfer to glass jars, pack it in tightly. Add fermentation weights on top.
Set aside to ferment, at room temperature for up to 21 days. Want to see ferment transformation? >>>>>
Check out this fermentation transformation.