Scalloped Butternut Squash with cream sauce

and caramelized onions

prepare & nourish

Elevate your fall meals with this delightful side dish that boasts scalloped butternut squash baked in a delicious creamy sauce made with caramelized onions, garlic, and thyme.

This simple side has only 5 basic ingredients but what makes it stand out is....

...the caramelized onions!

Prep time: 20 min       cook time: 60 min rest time: 5 min

butternut squash unsalted butter yellow onion fresh garlic fresh thyme arrowroot flour (or AP flour) half and half salt and pepper

Ingredients

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Step 1

Caramelize onions and season with thyme and garlic.

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Step 2

Thicken with the arrowroot flour (for gluten free) and add cream.

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Step 3

Peel and slice butternut squash into thin half moons.

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Step 4

Arrange butternut squash slices over 1/3 of creamy sauce.

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Step 5

Spoon remaining creamy onion mixture and bake.

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Step 6

Bake butternut squash gratin until golden brown.

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Ready to make this?

Add this to your holiday meal. Or regular weeknight dinner. It's so good - you won't regret it! Click below for the recipe.