Crispy, flavorful green edges cooked to perfection in the air fryer. Pair this quick, easy, and healthy side dish with your favorite grilled meat for a simple dinner.
Prep: Preheat oven or air fryer to 425˚F. Trim the ends of the bok choy heads and slice them in half lengthwise, then quarters, then into eights. Rinse them well to remove any dirt, making sure to get between the leaves.
Spread: Place the cut bok choy in a single layer on a baking sheet or the air fryer basket with the cut side up. Avoid overcrowding. If necessary, cook in batches.
Season: In a small bowl, stir the seasonings together. Spray the bok choy with avocado oil or olive oil and season with the spices making sure to get into the crevices between the leaves.
Roast: Cook the bok choy in the air fryer for about 6-8 minutes or oven for 8-10 minutes or until the leaves are crispy and slightly charred.
Notes
Roasting time will depend on the size of the bok choy. Baby bok choy is smaller and more tender; therefore, it cooks quicker. Start checking it at 5 minutes.
No need to flip the bok choy during cooking.
If using an oven - use the top rack for crispier leaves.
Storage: Leftover bok choy can be stored in the fridge in an airtight container for up to 4 days. Reheat in the air fryer until warmed through.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.