Learn how to cook lamb loin chops in air fryer using a simple marinade made of olive oil, lemon, garlic and thyme. Easy, tender, and delicious meat ready in minutes!
Mix: In a small bowl, combine olive oil, the juice of one lemon, minced garlic cloves, thyme leaves, and salt and pepper.
Marinate: Pat dry the lamb loin chops well with a paper towel to remove excess moisture. Place them in a deep glass dish and pour the marinade over the chops. Toss to coat each loin chop with the marinade. Cover and marinate in the refrigerator for at least 1 hour up to 5 hours for the best flavor.
Air fry: Preheat the air fryer to 400°F. Arrange the chops in a single layer on a baking sheet if using a toaster oven-type air fryer or into an air fryer basket if using a bucket-type air fryer. Air fry for 10-12 minutes or until internal temperature reaches 145°F with an instant-read meat thermometer.
Rest: When the lamb loin chops have sufficiently cooked, remove from heat and allow to rest for 5-8 minutes to lock in the juices. Garnish with fresh thyme and serve immediately.
Notes
Storage: Transfer leftover lamb loin chops to an airtight container or keep store in the fridge for up to 3-4 days. The best way to reheat these chops are in a covered skillet over medium-high heat with a touch of butter. Helpful Tips:
Quickly strip the thyme leaves.Hold the thyme sprig at its top with one hand, and then, using your thumb and index finger on the other hand, pull the leaves downward along the stem's opposite growth direction to strip most of them from the stem. From here, you can chop them up or use as is.
Bring to room temperature first. When ready to cook, remove the chops from the fridge at least 30 minutes before air frying them to promote even cooking.
Pat dry the meat first. It's important to start with dry meat so the seasonings and marinade can adhere to the lamb, as any moisture will repel oil.
Use every bit of marinade. After transferring the lamb loin chops to the air fryer basket or sheet, pour the marinade directly over the chops so they seep into the meat during cooking.
Know your air fryer. A toaster oven type air fryer (like mine) requires a little more cooking time than a basket-type air fryer.
Check the internal temperature. If you're unsure whether or not the chops have sufficiently cooked, cook until the internal temperature registers 145°F with an instant-read meat thermometer.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.