Add all ingredients to food processor in the order listed.
Pulse a few times to break up the large pieces, then process until desired texture is achieved.
Check for salt and pepper and adjust as needed.
Serve with tortilla chips. Store any leftovers in the refrigerator for up to 2 weeks.
Notes
*Recipe makes approximately 4 cups of salsa. Serving size is approximately ⅓ cup.**For a more chunkier salsa: reserve a cup of tomatoes, onions and cilantro and add them after processing. Pulse to blend them into the salsa.***To reduce heat in the salsa, remove seeds from jalapeno.****Best to be eaten within 1 week but may be kept in the refrigerator for up to 2.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.