Baked Potatoes
Baked potatoes baked until fluffy inside with crisp skins using russet potatoes, avocado oil, and sea salt. Great for chili, baked potato bars, and feeding a crowd.
Servings 8 servings
Ingredients
- 8 russet potatoes about equal size
- 2-3 tablespoons avocado oil
- sea salt
Instructions
- Preheat oven to 425°F.
- Scrub the potatoes well under cold water to remove any dirt. Pat dry with a towel and allow to air dry so they are fully dry.
- Use a fork to poke 6-8 holes all over each potato. This lets steam escape so they don’t burst in the oven.
- Rub each potato all over with avocado oil. Sprinkle generously with salt to help the skin crisp up.
- Place potatoes on a large sheet pan, uncovered and bake for 45-60 minutes or until a frok or skewer slides in easily all the way through.
- To serve, cut a slit down the center, and gently squeeze the ends to open them up. Fluff the potatoes with a fork, and add your favorite toppings.