Dairy Free Ranch Seasoning Mix
Homemade dairy-free ranch seasoning is quick and easy to make and convenient to have on hand for dips, dressings, and other recipes.
Servings 4 servings
Ingredients
- 2 tablespoons dried dill weed
- 2 tablespoons dried parsley
- 1 ½ tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon dried chives
- 2 teaspoons granulated garlic or garlic powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Combine: Add all the ingredients directly to a jar or a medium bowl. Stir to combine.
- Store: Transfer to a jelly-size mason jar and close the lid tightly. Store in a cool, dark place.
Notes
Makes ½ cup of DIY ranch seasoning mix.
Storage: Store ranch dressing mix in an airtight container like a mason jar with a metal lid (not plastic lid as those are not airtight). Store in a cool, dark place such as pantry or spice cabinet for up to 6 months.
Helpful Tips:
- Avoid moisture - Moisture can cause your seasoning mix to clump and lose potency real fast. Use a clean, dry spoon to scoop out the seasoning, and make sure the jar is tightly sealed after each use.
- Use the right salt or omit - For the same reason, I recommend using dry salt. Avoid Celtic or Baja Gold salt, both of which naturally contain moisture.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 592mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg