Homemade Cajun Seasoning
This homemade Cajun seasoning is bold and flavorful and is perfect for adding a spicy kick to your favorite dishes.
Servings 16 servings
Ingredients
- 2 tablespoons dry unrefined salt
- 5 teaspoons smoked paprika
- 4 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
Instructions
- Add all ingredients to a small bowl and mix until evenly blended.
- Transfer the mixture to an airtight container and store for up to 6 months.
Notes
Makes approximately ½ cup of DIY Cajun seasoning.
Storage: Store Cajun seasoning mix in an airtight container like a mason jar with a metal lid (not plastic lid as those are not airtight) or a spice jar. Keep in a cool, dark place like a pantry or spice cabinet for up to 6 months.
Helpful Tips:
- Use fresh spices - If your spices have been sitting in your pantry for a long time, consider replacing them. You want to use fresh herbs and spices.
- Make it fine - For a finer blend, you can grind the spices together in a spice or coffee grinder for a smoother texture.
- Freeze paprika first - I always like to freeze paprika first as soon as I bring it home from the store to destroy any potential insect eggs. Aphids love sweet peppers like paprika and can infest your entire spice cabinet before you know it.
- Avoid clumping - Make sure you use dry spices (including salt) and store it completely sealed in a cool, dry place. Sometimes, this happens naturally. To break up the clumps, use a small fork or whisk to break it up.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 873mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 418IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.4mg