Mild Taco Seasoning
This mild taco seasoning brings a flavorful, subtle kick to tacos, burritos, and more, adding the perfect balance of spice!
Servings 24 servings
Ingredients
- 4 tablespoons chili powder
- 1 ½ tablespoons ground cumin
- 2 teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 1 teaspoon sea salt
- ¼ teaspoon red pepper flakes
Instructions
- Combine all ingredients including 4 tablespoons chili powder, 1 ½ tablespoons ground cumin, 2 teaspoons garlic powder, 1 ½ teaspoons onion powder, 2 teaspoons smoked paprika, 1 teaspoon oregano, 1 teaspoon sea salt¼ teaspoon red pepper flakes in a pint jar. Mix well until thoroughly combined.
- Use approximately 2 tablespoons per pound of meat in your favorite taco recipes.
Notes
This recipe makes just a little over ½ cup (10 tablespoons). It's easier to combine all the seasonings in a pint jar and later transfer to half-pint if desired.
Storage: Store taco seasoning in an airtight container in a dry, cool place away from direct sunlight and heat. A pantry or spice cabinet works best. Properly stored, mild taco seasoning will stay fresh for up to 6 months. For longer storage, you can freeze the seasoning blend for up to a year. Then let it come to room temperature before using to prevent clumping.
Helpful Tips:
- Always adjust to taste - For even milder seasoning, reduce the chili powder and omit the red pepper flakes. If you like a little kick, add a pinch more. Similarly with the salt. This is a low sodium taco seasoning to allow room to be used in other recipes. Always adjust to taste.
- Use a spice grinder - If you want a super-fine, even blend, pulse the mix in a spice grinder or mortar and pestle to ensure the flavors meld evenly.
- Shake before using - Spices settle over time, so give the jar a quick shake before scooping some out before using.
- Make a big batch - Double or triple the recipe and store it in a jar for quick seasoning anytime. It's great for many recipes.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg