Parmesan and Kale Turkey Meatlets
A tender and delicious cross between cutlets and meatballs featuring turkey and kale.
Servings 12
Ingredients
- 1 lb. ground turkey
- 1 medium onion finely minced or ground
- 3-4 large leaves of kale finely shredded
- 2 garlic cloves minced
- ⅔ cup Parmesan cheese finely grated
- 1 teaspoon unrefined sea salt my pick
- 1 pastured egg
- ¼ cup avocado oil for frying my pick
Instructions
- Combine all ingredients together. Mix well. Form small patties.
- Heat avocado oil in a large cast iron skillet over medium-high heat. Working in 2 batches, cook meatlets until golden brown, about 5 minutes on one side and for another 2-3 minutes or until cooked through.
- Transfer meatlets to a platter and enjoy!
Notes
Grind the kale and onions in a food processor or Kitchen Aid grinder attachment for better flavor and juicier texture.