Pumpkin Spice Latte Recipe
This Pumpkin Spice Latte Recipe is a real-food version made with pumpkin puree, pumpkin spice, cream, and a healthy sweetener. Rich, flavorful, and ready in just 2 minutes for a cozy morning or afternoon treat.
Servings 2 servings
Ingredients
- 2 cups hot coffee
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin spice
- ⅔ cup heavy cream
- 3 tablespoons maple syrup
- whipped cream & ground cinnamon for garnish
Instructions
- In a small saucepan, combine all ingredients but coffee and whisk gently over medium-high heat.
- Once thoroughly combined, gently pour in the coffee and whisk with a frother to create foamy texture.
- Pour in a mug, top additional whipped cream if desired, and dust with cinnamon. Enjoy immediately.
Notes
Storage: PSL is best enjoyed fresh. But if you happen to have leftovers, keep it in an airtight jar in the fridge for up to 24 hours. To reheat, gently warm in a small saucepan over low heat while whisking to maintain the frothy texture.
Helpful Tips:
- Whisk for froth - use a handheld frother or small whisk when combining coffee and pumpkin cream mixture to get a light, foamy texture.
- Go for the right consistency - if the latte is too thick, add a splash of hot coffee or milk to loosen it while whisking.
Nutrition
Calories: 367kcal | Carbohydrates: 26g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 31mg | Potassium: 329mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5935IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg